EVENING BRUNCH | BRANKU BRANČOTAVĀ

EVENING BRUNCH | baudĒŠANA at Branku Brančotava

• Evening brunch curated by chef Andris Liberts

• A selection of fruity and crisp wines by VĪNOGAS

• Creative activities for youth and children

• A beautiful evening spent with your loved ones

  
  

This time, chef Andris Liberts has created a menu where seasonal ingredients meet bold flavor combinations and classics with a twist — from bouillabaisse, Brančotava-style, to a pulled duck burger, from salmon in teriyaki–orange sauce to the French meringue dessert “Merveilleux”. A wide selection of dishes so everyone can find their perfect taste for the evening.

Important! One reservation equals one table. To be seated together, all guests must be included in a single reservation. Payments for reservations are non-refundable, but they may be transferred to another person.

See you at Brančotava! 🥰